Dining Menu April 1st – 3rd

Monday ~ Easter Lunch ~ Roasted Pork Loin w/Mustard Cream Sauce, Scalloped Potatoes, Seasonal Veggie, Fruit & Dessert

Tuesday ~ Chicken Provencal, Mashed Potatoes, Salad, Fruit & Dessert

Wednesday ~ Veggie Barley Soup, Small Rosemary Chicken Salad & Fruit

Thursday ~ Set up day for Rummage Sale ~ No Community Dining.

Friday ~ Rummage Sale Day ~ No Community Dining.

Wednesday Night Dinner ~ Roasted Pork w/mushroom gravy, Mashed Potatoes, Veggies, Salad & Dessert

*Menu is subject to change.