Monday – Easter Lunch (RSVP) Lemon Herb Pork Loin, Scalloped Potatoes, Roasted Carrots, Spring Salad & Dessert
Tuesday – Mushroom Swiss Burger, Soup, Cottage Cheese w Fruit & Dessert
Wednesday – Veggie Pot Pie, Green Salad w/ Garbanzos & Cheese & Fruit
Thursday – Baked Ziti w/ Meat Sauce & Roasted Veggies, Salad, Fruit & Dessert
Friday – Curry Chicken Salad, Soup & Fruit
Wednesday Night Dinner (RSVP Required) – Chicken Scallopini, Mashed Potatoes, Salad & Dessert