Monday ~ Chef Salad, Gazpacho, Roll & Fruit
Tuesday ~ Coq au Vin over Brown Rice, Salad, Fruit & Dessert
Wednesday ~ Grilled Ham & Cheese, Tomato Soup, Garden Salad & Fruit
Thursday ~ Chicken & Mushroom Stroganoff over Noodles, Salad, Fruit & Dessert
Friday ~ Egg Salad Sandwich, Veggie Barley Soup & Fruit
Wednesday Night Dinner ~ Tamale Pie, Rice, Salad & Dessert
*Menu is subject to change.