Dining Menu Feb 26th – March 1st

Monday ~ Small Chef Salad, Broccoli Cheddar Soup, Biscuit & Fruit

Tuesday ~ Grilled Chicken, Roasted Veggies & Quinoa, Soup & Fruit

Wednesday ~ Baked Cod, Veggie Rice Pilaf, Garden Salad & Fruit

Thursday ~ Stir Fry Chicken & Veggies over Brown Rice, Eggrolls, Fruit & Dessert

Friday ~ Roast Beef & Cheddar Sandwich, Carrot/Pineapple & Raisin Salad & Soup

Wednesday Night Dinner ~ Beef Stroganoff over Noodles, Seasonal Veggies, Soup & Dessert

*Menu is subject to change.