Dining Menu February 5th – 9th

Monday ~ Ribollita Soup (Italian Bean & Veggie) Spinach Salad & Fruit

Tuesday ~ Chicken Skewers, Cous Cous & Veggie Salad, Lentil Soup, Fruit & Dessert

Wednesday ~ Caesar Chicken Wrap, Minestrone Soup, Cookie & Fruit

Thursday ~ Bolognese Sauce w/Penne, Garlic Bread, Antipasti Salad, Fruit & Dessert

Friday ~ Breakfast Strata w/veggies & cheese, Fresh Fruit & Yogurt

Wednesday Night Dinner ~ Chicken Tamale Pie, SW Caesar Salad, Soup & Dessert

*Menu is subject to change.