Dining Menu Jan 29th – Feb 2nd

Monday ~ Veggie Chili, Twice Baked Potatoes, Salad & Fruit

Tuesday ~ Beef & Broccoli w/Brown Rice, Egg Drop Soup, Fruit & Dessert

Wednesday ~ Gyro Salad, Pita Bread, Soup & Fruit

Thursday ~ Chicken Stroganoff over Noodles, Garden Salad, Soup, Fruit & Dessert

Friday ~ Tuna Sandwich, Veggie Soup, Fruit & Yogurt

Wednesday Night Dinner ~ Flank Steak, Baked Potato, Seasonal Veggies, Soup & Dessert

*Menu is subject to change.