Dining Menu January 3rd – 6th

Tuesday ~ Creole Chicken w/peppers, onions, okra & black eyed peas over brown rice, Salad, Fruit & Dessert

Wednesday ~ Beef Enchiladas w/rice & black beans, Citrus Slaw & Fruit

Thursday ~ Breakfast Strada w/veggies & cheese, Fresh Fruit, Yogurt

Friday ~ Egg Salad on a Croissant, Veggie Barley Soup, Fruit & Cookie

Wednesday Night Dinner ~ Pasta w/rich meat sauce, Garlic Bread, Salad & Dessert