Dining Menu July 20th – 24th

Monday – French Dip, Spinach Salad & Fruit
Tuesday – Pork & Veggie Stir fry, Rice, Eggroll, Fruit & Dessert
Wednesday – Veggie Enchiladas, Rice, Salad & Fruit
Thursday – Rosemary Chicken Salad, Roll, Soup, Fruit & Dessert
Friday – BBQ Pork Sandwich, Garden Salad, Cottage Cheese & Fruit

Wednesday Night Dinner (RSVP Required) – Jambalaya over Rice, Corn Bread, Salad & Dessert