Dining Menu March 6th-10th

Monday ~ Spaghetti & Meatballs, Antipasti Salad, Garlic Bread & Fruit

Tuesday ~ Arroz con Pollo, Seasonal Veggies, Soup, Fruit & Dessert

Wednesday ~ Grilled Ruben, Cole Slaw, Soup & Fruit

Thursday ~ Pot Roast w/Carrots, Mashed Potatoes, Salad, Fruit & Dessert

Friday ~ Chicken Sandwich, Macaroni Salad, Veggie Soup & Fruit
Lent/No Meat Option ~ Tuna Salad on Greens, Roll, Veggie Soup & Fruit

Wednesday Night Dinner ~ Chicken Alfredo, Garlic Bread, Antipasti Salad & Dessert

*Menu is subject to change.