Dining Menu March 13th-17th

Monday ~ Teriyaki Chicken (breast/thigh meat), Stir Fry Veggies, Pot Stickers & Fruit

Tuesday ~ Grilled Chicken Skewers over Basmati Rice w/Yogurt Sauce, Cucumber Salad, Naan, Fruit & Dessert

Wednesday ~ Beef Chili, Broccoli/Cheese Twice Baked Potato, Garden Salad & Fruit

Thursday ~ Corned Beef, Cabbage & Potatoes, Salad, Roll, Fruit & Dessert

Friday ~ Baked Ziti, Caesar Salad, Fruit & Yogurt

Wednesday Night Dinner ~ Corned Beef w/Cabbage & Potatoes, Roll, Salad & Dessert

*Menu is subject to change.