Dining Menu March 16th – 20th

Monday ~ Grilled Ham & Cheese, Tomato Soup, Salad & Fruit

Tuesday ~ Happy St. Patrick’s Day ~ Corned Beef, Red Potatoes, Carrots and Cabbage, Veggie Soup & Fruit

Wednesday ~ Yaki Soba w/veggies & tofu, Soup & Fruit

Thursday ~ Chicken Enchiladas, Refried Beans, Rice, Citrus Slaw w/mandarins & Dessert

Friday ~ Sub Sandwich, Veggie Barley Soup, Salad, & Fruit
Friday Lenten/no meat option ~ Cheese & Tomato Sandwich, Veggie Barley Soup & Fruit

Wednesday Night Dinner (RSVP Required) ~ Corned Beef, Cabbage & Red Potatoes, Salad & Dessert