Dining Menu March 18th – 22nd

Monday ~ Happy St. Patrick’s Day ~ Corned Beef, Red Potatoes and Cabbage, Veggie Soup & Fruit

Tuesday ~ Roasted Pork w/sauteed cabbage, carrots & potatoes, Spring Salad, Fruit & Dessert

Wednesday ~ Cubano Pork Sandwich, Berry & Apple Slaw, Soup & Fruit

Thursday ~ Chicken Enchiladas, Black Beans & Rice, Garden Salad, Fruit & Dessert

Friday ~ Sub Sandwich, Veggie Barley Soup, Salad, & Fruit
Lenten/no meat option ~ Veggie Barley Soup, Roll, Salad & Fruit

Wednesday Night Dinner ~ Spaghetti & Meatballs, Garlic Bread, Antipasti Salad & Dessert

*Menu is subject to change.