Dining Menu March 23rd – 27th

Monday ~ Chicken Sandwich, Carrot & Raisin Salad, Soup & Fruit
Tuesday ~ Arroz con Pollo, Seasonal Veggies, Soup, Fruit & Dessert
Wednesday ~ Baked Italian Beans w/Veggies & Cheese, Garlic Bread, Garden Salad & Fruit
Thursday ~ Small Chef Salad, Soup, Roll, Fruit & Dessert
Friday ~ BBQ Pork Sandwich, Slaw, Lentil Soup & Fruit

Wednesday Night Dinner (RSVP Required) ~ Lasagna, Garlic Bread, Caesar Salad & Dessert