Dining Menu March 25th – 29th

Monday ~ Curry Chicken & Veggies over Brown Rice, (vegetarian version too), Naan, Lentil Soup & Fruit

Tuesday ~ Arroz con Pollo, Seasonal Veggies, Soup, Fruit & Dessert

Wednesday ~ Cheese Raviolis w/Veggie Marinara, Antipasti Salad, Soup & Fruit

Thursday ~ Small Chef Salad, Soup, Roll, Fruit & Dessert

Friday ~ Ham & Swiss Sandwich, Split Pea Soup (vegetarian), Garden Salad & Fruit
Lenten/no meat option ~ Tomato & Cheese Sandwich, Soup, Salad & Fruit

Wednesday Night Dinner ~ Meatloaf, Mashed Potatoes & Gravy, Veggies & Dessert

*Menu is subject to change.