Dining Menu March 2nd – 6th

Monday ~ Chicken Philly, Garden Salad , Soup & Fruit

Tuesday ~ Chicken Jalfrezi, Aloo Baingan (eggplant & potatoes), Moong Dal (yellow lentils), Basmati Rice

Wednesday ~ Mushroom Stroganoff over Noodles, Citrus Salad & Fruit

Thursday ~ Baked Chicken w/Lemon Rice, Veggies, Fruit & Dessert

Friday ~ Split Pea & Ham Soup, Cornbread, Garden Salad & Fruit

Wednesday Night Dinner (RSVP Required) ~ Baked Chicken, Mac & Cheese, Garden Salad & Dessert