Dining Menu March 30th – April 3rd

Monday – Tuna on Salad Greens, Soup, Roll & Fruit
Tuesday – Grilled Sausage on Roll, Potato Salad, Cucumber Salad, Fruit & Dessert
Wednesday – Spinach & Feta Spanakopita, Cannellini Bean Salad & Fruit
Thursday – Cheese Ravioli w/ Grilled Chicken, Garden Salad, Fruit & Dessert
Friday – Chicken & Broccoli w/Pasta, Salad & Fruit

Wednesday Night Dinner (RSVP Required) – Pork Schinzel w/ Mushroom Gravy, Mashed Potatoes, Veggies, Salad & Dessert