Dining Menu March 4th – 8th

Monday ~ Spaghetti & Meatballs, Antipasti Salad, Garlic Bread & Fruit ~ Red Hats

Tuesday ~ Posole, Cheese Quesadilla, Garden Salad, Fruit & Dessert

Wednesday ~ Grilled Ruben, Cole Slaw, Soup & Fruit

Thursday ~ Teriyaki Chicken, Veggie Fried Rice, Egg Roll, Fruit & Dessert

Friday ~ Chicken Sandwich, Macaroni Salad, Veggie Soup & Fruit

Wednesday Night Dinner ~ Chicken Alfredo, Garlic Bread, Antipasti Salad & Dessert

*Menu is subject to change.