Monday – Baked Fish, Rice Pilaf, Slaw & Fruit
Tuesday – Pork w/mushroom gravy, Mashed Potatoes, Seasonal Veggies,Fruit & Dessert
Wednesday – Grilled Tofu w/ Broccoli Cheddar Rice, Salad & Fruit
Thursday -Balsamic Chicken w/ Asparagus, Garden Salad, Fruit & Dessert
Friday – Sub Sandwich, Carrot Salad, Tater Tots & Fruit
Wednesday Night Dinner (RSVP Required) – Baked Chicken, Scalloped Potatoes, Veggies & Dessert