Dining Menu May 15th – 19th

Monday ~ Chef Salad w/Diced Chicken, tomato, cucumber, cheese & croutons, Hawaiian Roll, Gazpacho & Yogurt

Tuesday ~ Mushroom & Swiss Burger w/lettuce & tomato, Potato Salad, Fruit & Dessert

Wednesday ~ BBQ Chicken, Rice Pilaf, Broccoli Salad & Fruit

Thursday ~ Egyptian Travel Lunch ~ Cous Cous w/diced cucumbers, tomatoes, garbanzos, feta, fresh herb vinaigrette w/Grilled Chicken, Pita, Lentil Soup & Dessert

Friday ~ Tuna Salad on a Croissant, Soup, Chips & Fruit

Wednesday Night Dinner ~ Soup, Roast Pork Loin w/pan jus, Rice Pilaf, Seasonal Veggies & Dessert

*Menu is subject to change.