Dining Menu May 4th – May 8th

  • Monday –  Italian Wedding Soup, Garden Salad, Roll & Fruit
  • Tuesday – Chicken Quesadillas (veggie option available), Elote Rice, Posole, Fruit & Dessert
  • Wednesday – Beyond Mushroom Swiss Burger, Potato Salad, Marinated Veg Salad & Fruit
  • Thursday – Beef Chili, Cheesy Cornbread, Garden Salad, Fruit & Dessert
  • Friday – Chef Salad, Soup, roll & Fruit

Wednesday Night Dinner (RSVP Required) Pasta Bolognese, Caesar Salad, Garlic Bread & Dessert