Dining Menu May 8th – 12th

Monday ~ Italian Wedding Soup, Garden Salad, Roll & Fruit

Tuesday ~ Posole, Cheese Quesadilla, Slaw w/apples, citrus & blueberries, Dessert

Wednesday ~ Cubano Sandwich, Veggie Soup, Fruit & Cottage Cheese

Thursday ~ Beef Maafe (beef, carrots, sweet potatoes & onion in a rich peanut/tomato stew) w/Rice, Garden Salad, Fruit & Dessert

Friday ~ Turkey Bacon Ranch Wrap w/lettuce & tomato, Tomato Soup & Fruit

Wednesday Night Dinner ~ Grilled Chicken Breast w/Pesto Pasta, Garlic Bread, Antipasti Salad & Dessert

*Menu is subject to change.