Dining Menu Nov. 28th – Dec. 2nd

Monday ~ Cheddar Potato Soup, Small Chef Salad, Roll & Fruit

Tuesday ~ Chicken Stroganoff over Noodles, Salad, Fruit & Dessert

Wednesday ~ Beef & Veggie Pot Pie, Salad & Fruit.

Thursday ~ Mushroom Swiss Chicken Burger, Macaroni Salad, Slaw w/apples & blueberries & Dessert

Friday ~ Lasagna, Garlic Bread, Garden Salad & Fruit

Wednesday Night Dinner ~ Beef Burgundy w/carrots over Mashed Potatoes, Rolls, Salad & Dessert