Dining Menu Nov. 7th – 10th

Monday ~ Baked Chicken, Stuffing, Seasonal Veggies, Soup & Fruit

Tuesday ~ Beef & Veggie Stew over Mashed Potatoes, Salad, Fruit & Dessert

Wednesday ~ Spaghetti & Meatballs, Garlic Bread, Salad & Fruit.

Thursday ~ Ham & N. White Bean Soup, Salad, Biscuit, Fruit & Dessert

Friday ~ CLOSED for Veterans Day

Wednesday Night Dinner ~ Spaghetti & Meatballs, Garlic Bread, Salad & Dessert