Dining Menu Oct. 10th – 14th

Monday ~ Baked Chicken, Macaroni & Cheese, Seasonal Veggies, Soup & Fruit

Tuesday ~ Pot Roast w/carrots & potatoes, Salad, Biscuits, Fruit & Dessert

Wednesday ~ Asian Beef & Broccoli, Brown Rice, Thai Veggie Soup & Fruit

Wed. Night Dinner ~ Creole Chicken over Rice, Corn Bread, Salad & Dessert

Thursday ~ Chicken Fettucine, Garlic Bread, Salad, Fruit & Dessert

Friday ~ Philly Cheese Steak, Tater Tots, Veggie Soup & Fruit