Dining Menu Oct. 31st – Nov. 4th

Monday ~ Beef Stroganoff over Noodles, Seasonal Veg, Soup & Fruit

Tuesday ~ Carnitas, Rice & Black Beans, Citrus Slaw, Fruit & Dessert

Wednesday ~ Chicken Pot Pie, Garden Salad, Soup & Fruit

Thursday ~ Baked Ziti w/beef, sweet peppers & onions, Salad, Fruit & Dessert

Friday ~ Beef Chili, Garden Salad, Corn Muffins, Fruit

*Wednesday Night Dinner ~ Grilled Flank Steak, Baked Potato, Salad & Dessert