Dining Menu Oct. 3rd – 7th

Monday ~ Teriyaki Chicken, Fried Rice w/veggies, Egg Rolls & Fruit  

Tuesday ~ Smothered Chicken & Mushrooms over Mashed Potatoes, Garden Salad, Fruit & Dessert 

Wednesday ~ Beef Chili, Twice Baked Broccoli Cheese Potatoes & Fruit  

Wed. Night Dinner ~ Grilled Brats, Sautéed Cabbage & Onions w/Potatoes, Soup & Dessert 

Thursday ~ Sub Sandwich, Soup, Fruit & Yogurt & Dessert 

Friday ~ Grilled Brats, Cabbage, Onions & Potatoes, Soup & Fruit