Dining Menu October 16th – 20th

Monday ~ Beef Chili, Twice Baked Broccoli-Cheese Potato, Garden Salad & Fruit

Tuesday ~ Small Chef Salad, Soup, Roll, Fruit & Dessert

Wednesday ~ Chicken Pot Pie, Salad & Fruit

Thursday ~ Beef Bourguignon, Mashed Potatoes w/Gravy, Seasonal Veggies, Fruit & Dessert

Friday ~ Ham & Cheese on Rye, Veggie Soup, Fruit & Yogurt

Wednesday Night Dinner ~ Meatloaf, Mashed Potatoes w/Gravy, Veggies, Soup & Dessert

*Menu is subject to change.