Monday ~ Chef Salad, Gazpacho, Roll, Fruit
Tuesday ~ Coq au Vin over Brown Rice, Salad, Fruit & Dessert
Wednesday ~ (Rome travel lunch) Ricotta Meatballs simmered in marinara over pasta, Marinated Artichoke Salad, Fruit
Wednesday Night Dinner ~ Same as lunchÂ
Thursday ~ Chicken & Mushroom Stroganoff over Noodles, Salad, Fruit & Dessert
Friday ~ Asian Chicken Salad, Eggroll, Fruit