Dining Menu August 15th – 19th

Monday ~ Chef Salad, Gazpacho, Roll, Fruit 

Tuesday ~ Coq au Vin over Brown Rice, Salad, Fruit & Dessert 

Wednesday ~ (Rome travel lunch) Ricotta Meatballs simmered in marinara over pasta, Marinated Artichoke Salad, Fruit  

Wednesday Night Dinner ~ Same as lunch 

Thursday ~ Chicken & Mushroom Stroganoff over Noodles, Salad, Fruit & Dessert 

Friday ~ Asian Chicken Salad, Eggroll, Fruit