Menu May 23rd – 27th

Monday ~ Spinach Ravioli w/Pink Sauce, Roasted Veggies, Soup, Fruit & Dessert

Tuesday ~ Baked Chicken, Scalloped Potatoes, Salad, Fruit & Dessert

Wednesday ~ Egyptian Travel Lunch ~ Cous Cous w/diced cucumbers, tomatoes, garbanzos, feta, fresh herb vinaigrette w/Grilled Chicken, Pita & Dips, Lentil Soup & Dessert

      Wednesday Night Dinner ~ Same as lunch

Thursday ~ BBQ Chicken, Hawaiian Mac Salad, Baked Beans, Fruit & Dessert

Friday ~ Tuna Salad on a Croissant, Soup, Chips, Fruit & Dessert

*Menu Subject to Change