Monday ~ Spinach Ravioli w/Pink Sauce, Roasted Veggies, Soup, Fruit & Dessert
Tuesday ~ Baked Chicken, Scalloped Potatoes, Salad, Fruit & Dessert
Wednesday ~ Egyptian Travel Lunch ~ Cous Cous w/diced cucumbers, tomatoes, garbanzos, feta, fresh herb vinaigrette w/Grilled Chicken, Pita & Dips, Lentil Soup & Dessert
Wednesday Night Dinner ~ Same as lunch
Thursday ~ BBQ Chicken, Hawaiian Mac Salad, Baked Beans, Fruit & Dessert
Friday ~ Tuna Salad on a Croissant, Soup, Chips, Fruit & Dessert
*Menu Subject to Change