Monday ~ Jambalaya w/Chicken & Sausage over Rice, Salad, Biscuits, Fruit
Tuesday ~ Penne w/Roasted Red Pepper Sauce, Antipasti Salad, Fruit & Dessert
Wednesday ~ New Zealand Travel Lunch ~ Savory Meat & Veggie Hand Pie, Curry Sweet Potato Soup, Fruit Salad
Wednesday Night Dinner ~ Sheppard’s Pie, Green Salad, Soup, Dessert
Thursday ~ Teriyaki Chicken, Egg Rolls, Veggie Fried Rice, Fruit & Dessert
Friday ~ Egg Salad on Croissant, Chicken/Veg Barley Soup, Chips & Fruit
*Menu Subject to Change